Gluten Free Little Bites
Equipment
- Muffin tin
Ingredients
- 2 cups almond flour
- 1/2 cup dairy free milk
- 1/4 cup chocolate chips
- 4 tbsp coconut sugar
- 1 egg
- sea salt
Instructions
- Preheat oven to 350. Add the almond flour and coconut sugar to a bowl. Mix together and pour in 1/2 cup dairy free milk. Mix together again.
- Add in 1 egg and mix together. Once mixed together, add in chocolate chips.
- Spray a muffin tin with nonstick spray and add in the mixture. The number of muffins made will vary by what tin you use. You may not fill the entire muffin tin.
- Cook muffins for 15-16 minutes if they are regular-sized or 14 minutes if they are mini muffins.
- Once cooked, take muffins out of oven and sprinkle sea salt on top. Let cool for about 5 minutes.
- For the exact Little Bites taste, transfer the muffins to an airtight container and leave in the fridge overnight.