Butternut Squash Spirals with Crispy Torn Prosciutto
Ingredients
- 2 c spiralized butternut squash You can buy this premade at your local grocery store or spiralize it yourself
- 4 slices prosciutto
- 1 tbsp vegan butter Can use regular butter as well
- lemon juice
- black pepper
- garlic powder
Instructions
- Spray some olive oil in a pan and let simmer on medium heat. Take one tsp of vegan butter and let simmer as well.
- Take about 4 slices of prosciutto and tear them into small pieces. You can get creative here - tear into whatever size you want. Add the torn pieces to the pan and cook until crispy.
- When the prosciutto is crispy, remove it from the pan and add it to a separate plate. I like to put it on top of a paper towel to absorb any excess liquid.
- Add about 2 tsp vegan butter to the same pan and let simmer. Move it around the pan. Once it has mostly melted, add in your butternut squash spirals.
- Move the spirals around the pan and add lemon juice, black pepper, and garlic powder. I use a lot of garlic powder, but feel free to use as much or as little as you like.
- When the garlic powder on the spirals begins to brown and the spirals begin to soften, add another light squeeze of lemon juice.
- Add the prosciutto to the pan and mix together with the spirals. Crack more black pepper on top. Add to a plate or bowl and serve!